Frequently asked questions about saffron

How much saffron do I need for a risotto?

For a risotto for 4 people about 0.15 g of saffron is enough. One gram is enough for 25-35 servings.

How do I use saffron threads?

Steep them in a little lukewarm water (about 20 ml, not boiling) for about 20 minutes and add at the end of cooking, off the heat: too much heat disperses the aroma.

What is the difference between Sargol, Negin, Pushal and Dasteh?

They are different grades of the same flower. Sargol: red stigmas only, the highest yield of color and aroma. Negin: extra-long stigmas, premium selection. Pushal: stigmas with a small part of white style. Dasteh: threads tied in a bunch.

What is a mesghal?

It is the traditional Persian unit of weight: 1 mesghal equals 4.608 g.

How do I store saffron?

In a closed container, away from light, heat and moisture.

Why is saffron so expensive?

Each Crocus sativus flower gives only three stigmas, picked by hand: a kilo takes about 150,000-200,000 flowers and hundreds of hours of work.

How can I recognize real saffron?

Real threads release their color slowly in lukewarm water. It is a clue, not proof: a rigorous check requires laboratory analysis under the ISO 3632 standard.